Keep up with our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to delivering practical, industry-relevant culinary education that adapts to trends and student needs.
We expanded the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Students can bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles studied throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program investigates the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Learners develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly reshaped how I choose ingredients. Learning about olive oil varieties and their specific uses across dishes opened up possibilities for experimentation with traditional recipes."
Home Cook Enthusiast
"The digital platform upgrades made a big difference in my learning flow. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
